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本文报道鲟鱼肝中毒3例,以引起同道注意。例1:男,42岁,于1981年10月11日午餐进食炒鲜鲟鱼肝约4～5两,晚餐进食约一斤。晚饭后约半小时即感头而部发烫,头部呈炸裂样剧痛,恶心,呕吐一次,为黄绿色液体少许,无特殊气味。次日入院治疗。查体温、脉搏、血压正常。颜面潮红,似酒醉样貌。心率52次/分,律不齐。其它无阳性体征。血常规及肝功正常,心电图示窦性心动过缓,频发房性早搏。入院后给予葡萄糖液及维生素 C 静滴,但头痛仍
This article reports three cases of sturgeon liver poisoning to attract the attention of the same. Example 1: Male, 42 years old, on October 11, 1981 lunch eating fried sturgeon liver about 4 to 5 two, dinner about a pound. About half an hour after dinner, the head and head are hot, the head is in a burst of sharp pain, nausea and vomiting, a little yellowish-green liquid with no special smell. The next day admission treatment. Check body temperature, pulse, normal blood pressure. Face flush, looks like drunk. Heart rate 52 beats / min, irregularities. No other positive signs. Normal blood and liver function, ECG showed sinus bradycardia, frequent atrial premature beats. Glucose and vitamin C intravenous infusion given after admission, but the headache is still