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①萝卜:萝卜是人们极为熟悉而喜爱的蔬菜。味道甘美,既可生吃又可做菜,酱、泡、腌各具风味,并且具有一定的药用价值。萝卜含有丰富的碳水化合物和纤维素,维生素C的含量也很高。还有钙、磷、钾、铁等矿物质。并含有促进食欲、帮助消化的芥子油、淀粉酶等成份。萝卜自古又作为良药,在古书中称为莱菔。中医认为萝卜“气味辛甘,无毒。主吞酸,化积滞,解酒毒,散淤血。”萝卜的种子药名为为莱菔子,它有消食,降气,化痰的功能。用于食积,气滞,胸闷腹胀,暖
① radish: radish is a very familiar and favorite vegetables. Sweet taste, both raw and cooked food, sauce, soak, pickled with flavor, and has some medicinal value. Radish is rich in carbohydrates and cellulose, vitamin C content is also high. There are calcium, phosphorus, potassium, iron and other minerals. And contains to promote appetite, help digestion of mustard oil, amylase and other ingredients. Radish since ancient times as a good medicine, in the ancient book called Lai. Chinese medicine, radish, “Smell Xin, non-toxic. Lord swallowing acid, the stagnation, hangover poison, scattered congestion.” Radish seed medicine name for Radish, it has digestion, reducing gas, phlegm function. For food plot, Qi stagnation, chest tightness, bloating, warm