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对蕨菜和猴腿菜干制品的氨基酸及无机元素含量进行了测定,结果表明,其营养成份比鲜品有所提高和改善,并具极高的食疗保健价值,可在食品、医药工业上开发应用.
The contents of amino acids and inorganic elements in the dried products of Brackenberry and Lemongrass legumes were determined. The results showed that their nutritive components were improved and improved compared with those of fresh products, Development and application.