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据文献报道,因吃鱼引起中毒者有以下几个原因: 1.内源性鱼中毒,即鱼天然有毒,如吃河豚中毒; 2.由于江、河、湖、海被有毒的化学物质污染,鱼体内含这些毒物,食之引起中毒; 3.鱼肉被细菌或其毒素污染,食之引来食物中毒,如嗜盐菌、沙门氏菌食物中毒;4.鱼肉毒(Ciguatera)中毒,如吃梭子鱼后引起的食物中毒。这是由于这种鱼吃了有毒的植物或小鱼,使毒素存储于鱼的体内,鱼不因之而死亡,但人吃这种含毒的鱼后发生鱼中
According to the literature, due to eating fish poisoning for the following reasons: 1. Endogenous fish poisoning, that fish is naturally toxic, such as eating puffer fish poisoning; 2. As the river, river, lake and sea are contaminated with toxic chemicals , Fish containing these poisons, food poisoning; 3. Fish is contaminated with bacteria or toxins, food caused by food poisoning, such as halophilic bacteria, Salmonella food poisoning; 4. Fish poisoning (Ciguatera) poisoning, such as eating shuttle After the fish caused food poisoning. This is because the fish eat poisonous plants or small fish, so that toxins stored in the body of fish, the fish do not die, but humans eat this poisonous fish occurs after the fish