论文部分内容阅读
作为一名湘菜厨子,22岁的我能在“食神大赛”上为宾馆捧回一个“金厨帽”奖,这是我到北京以来最激动人心的一件事了! 比赛那天,我有点儿紧张,毕竟第一次上电视。但又一想,豁出去了,努力做好菜就行。抬头看看对面的擂主,也是一位二十五六上下的青年。据说他已经是一家大酒店的厨师长,还是上两期擂台赛的擂主……“不要怕他,我一定能行的!”站在台上,我不断地鼓励自己。在限定的50分钟内,我和擂主都竭尽全力,一番蒸、炒、煎、炸过后,我呈献给观众的是四道湖南名菜——香辣口味蛇、酸辣双油、尖椒酿虾仁和剁椒鱼头。这时离比赛结束的时间还有6分钟。菜虽做完了,但我的心还在嗓子眼儿,接下来是评委们品莱打分……此时的我,真有一种丑媳妇见公婆的感觉。经过一番品与论,由于我将尖椒酿虾仁中的尖椒由原先的蒸制
As a Hunan cook, I was 22 years old and I was able to get a “Golden Kitchen Hat” award for the hotel at “God of Cookery”, the most exciting thing I’ve ever been to Beijing! I am a bit nervous, after all, the first time on television. But another thought, to fight it out, and strive to make good food on the line. Looked up at the opposite Leizhu, also a twenty-five up and down the young. It is said that he is already a chef in a big hotel, or the winner of the two stage competitions. “” Do not be afraid of him, I will be able to do it! "Standing on the stage, I constantly encourage myself. In a limited 50 minutes, I and Leizhu make every effort, some steaming, fried, fried, fried, I presented to the audience is four Hunan dishes - spicy flavored snake, hot and sour double-oil, sharp Pepper stuffed shrimp and chop pepper head. At this time there are 6 minutes from the end of the game. Although the dishes finished, but my heart is still throat, then the judges are Pin Levin scoring ... ... At this point, I really have a ugly daughter-in-law to see the feeling. After a number of goods and theory, as I will pepper shrimp stuffed pepper from the original steamed