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目的：探讨膳食纤维干预对妊娠期糖尿病患者临床效果。方法：选取2012年4月至2014年4月我院收治的G D M患者98例为研究对象，按照随机数字表法将患者均分为观察组和对照组，每组49例。对照组患者接受营养治疗，观察组患者在对照组患者治疗的基础上进行膳食纤维干预。观察两组患者治疗前、治疗后第4d空腹血糖及餐后2小时血糖值。结果：两组患者治疗后第4d空腹血糖及餐后2小时血糖均优于同组治疗前，差异具有统计学意义(P＜0.05)；观察组患者治疗后第4d空腹血糖及餐后2小时血糖优于对照组，差异具有统计学意义( P＜0.05)。结论：膳食纤维干预对妊娠期糖尿病患者临床疗效佳，值得推广。“,”objective: to study the clinical effect of dietary fiber intervention in patients with gestational diabetes. Methods: to choose between April 2012 and April 2012, 98 cases of GDM patients of our hospital as the research object, according to random number table method patients were divided into observation group and control group, 49 cases in each group. Control group patients with nutrition therapy, observation group of patients in the control group patients dietary fiber on the basis of the intervention. Observed two groups of patients before and after treatment. 4 d fasting blood glucose and postprandial 2 hours blood sugar levels. Results: two groups of patients after treatment of 4 d fasting blood sugar and blood sugar 2 hours after meal is superior to the same group before the treatment, statistical y significant differences (P < 0.05); Observation group of patients after treatment of 4 d fasting blood glucose and blood sugar 2 hours after meal is better than that of control group, the difference is statistical y significant (P < 0.05). Conclusion: dietary fiber intervention in patients with gestational diabetes clinical curative effect, is worth promoting.