ISOLATION, PROPERTIES AND CHEMICAL STRUCTURE OF A GLUCAN FROM GLYCYRRHIZIA URALENSIS FISCH

• 出 处: 中国化学快报：英文版
• 发表日期: 1991年8期
• 关键词: METHYLATION rotation METHYLATION hydrolysis glucan ROOTS SUGAR BOILING MAXIMA IO

A new polysaccharide,GBW was obtained homogeneous as determined by HPLC from the roots of Glycyrrhizia uralensis Fisch. The molecular weight was estimated to be 4000. The component sugar was identified as glucose only. The specific rotation [α]<sup>