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当李冉回到家,放下书包,洗干净手,正儿八经走进厨房的时候,他压根儿没有想到,会发生那样奇怪的事情。他只是想做个蛋花汤。爸爸以前说过的,做蛋花汤最最简单了。打两个蛋,烧一锅水,把蛋液倒进去,用筷子搅一搅就行了。爸爸说,傻瓜都会做的嘛。关键是放盐,爸爸()说,()拿起盐罐子,从里面拈出一把勺子,取出一小撮盐,撒进汤里。白色盐粒很快融化。整个过程不到三分钟。做汤通常是在炒完菜之后。爸爸把汤放在餐
When Ran ran home, put down his bag, wash his hands, and he was about to enter the kitchen when he did not even think about it. What happened to that weird thing happened. He just wanted to be a egg drop soup. Dad said before, the easiest egg drop soup. Play two eggs, boil a pot of water, pour the egg liquid into it, stir with chopsticks on the line. Dad said, fools will do it. The key is to put salt, Daddy () said, () to pick up the salt jars, pick up a spoon from the inside, take a handful of salt, sprinkle soup. White salt melts quickly. The whole process is less than three minutes. After soup is usually fried after cooking. Dad put the soup on the meal