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1.蒸东西时,蒸锅水不要放得太多,一般以蒸好后锅内剩半碗水为宜。2.应保证炉灶面与锅底之间3厘米左右的间距。这个间距是煤气与空气(氧气)混合的必要空间。
1. steamed things, the steamer water do not put too much, generally after steamed pot remaining half a bowl of water is appropriate. 2. should ensure that the stove and the bottom of the pot about 3 cm spacing. This space is the gas and air (oxygen) the necessary space for mixing.