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一直以来我都对有馅的面食情有独钟,馄饨就是其中之一。今天的酸汤馄饨源于在陕西面馆吃到的酸汤水饺,一碗饺子下肚,酸、辣、鲜、香四味全齐了,绝对是拯救食欲的不二之选,稍稍改良做成馄饨,味道也不错哟。用料:馄饨皮:高筋面粉300克,盐3克,温水135克。馄饨陷:猪肉400克,细香芹200克,大葱1棵,姜1小块,生抽5克,盐8克,白糖3克,白胡椒粉3克,香油8克。酸汤:香菜2棵,香葱1棵,油泼辣子1大勺,生抽1小勺,香醋1
I have always had a soft spot for stuffed pasta, wonton is one of them. Today’s sour soup wonton stems from the Shaanxi noodle soup sour soup eat dumplings, a bowl of dumplings, stomach, sour, spicy, fresh, fragrant four flavors together, is definitely the best choice to save the appetite, made a little improvement Wonton, the taste is not bad yo. Ingredients: Wonton skin: high-gluten flour 300 grams, salt 3 grams, 135 grams of warm water. Ravioli sink: 400 grams of pork, parsley 200 grams, 1 green onion, ginger 1 small, soy sauce 5 grams, salt 8 grams, sugar 3 grams, 3 grams of white pepper, sesame oil 8 grams. Sour soup: 2 coriander, 1 onion, 1 tablespoon oil spicy spicy, soy sauce 1 tsp, balsamic vinegar 1