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三月的某个清晨,迪拜罕见地下着小雨,令沙漠地区的风也沾染上中国南方春天的味道。在窗外细雨中摊开的世界里,一场旅行即将展开。但我并非要去往某个全然的陌生之地。事实上,在接下来的6小时07分13秒里,我将参与“煎锅美食大冒险”(Fry Pan Adventure)组织的本地食物之旅,而我居住了半年的迪拜,将向我打开全新的面貌。与“煎锅美食大冒险”(Fry Pan Adventure)见多识广的食物专家待上半天后,我对迪拜美食见识的增长比过去半年里还多。
One morning in March, Dubai rained lightly and rarer, leaving the wind in the desert tainted with spring southern China. In a window spread out in the rain in the world, a trip is about to start. But I am not going to a totally strange place. In fact, for the next 6 hours, 07 minutes and 13 seconds, I will be participating in a local food tour organized by Fry Pan Adventure, and I live in Dubai for six months and will give me Open up a whole new look. After a half-day with a well-informed food expert on the “Fry Pan Adventure,” I grew my knowledge of Dubai’s food more than I had in the past six months.