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农业是安天下的产业,农产品的数量、质量和效益是政府推动农业生产经营的三大目标。改革开放之初,政府推进农业的着眼点,在于粮食的产量。集体劳动中农民怠工严重,粮食产量越来越低,“大锅饭”只能越来越稀。所以,首要的是解决能吃饱的问题。从“三级所有、队为基础”的集体劳动到家庭承包经营的以户核算,这一农业生产关系的重大变革,其核心动力是解决粮食生产总量的问题。进入本世纪前后,农业投入品
Agriculture is an industry of peace. The quantity, quality and efficiency of agricultural products are the three major goals of the government in promoting agricultural production and operation. At the beginning of the reform and opening up, the focus of the government in promoting agriculture lies in the output of grain. In the collective work, peasants sabotage serious, grain production is getting lower and lower, “big pot” can only be more and more diluted. Therefore, the most important thing is to solve the problem of being able to eat well. From the collective work of “all three levels, team-based” to household-based accounting of household contract management, a major change in the relations of agricultural production is that its core driving force is the solution to the problem of the total grain production. Enter this century ago, agricultural inputs