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为使学生课间加餐卫生安全,增进学生健康,卫生部7月16日发出如下通知: 一、凡向学生提供食品的单位,必须事先向当地卫生防疫站申请,经审查符合卫生标准后,方准许为学生提供加餐食品。二、加餐食品从生产到学生食用过程中,转送环节必须符合食品卫生法的规定。当地卫生防疫站或食品卫生监督检验所要加强监督、检查。对有关人员要进行卫生教育,做到人人重视食品卫生。三、学生加餐食品的生产单位,要加强自身的卫
In order to enable students to enjoy mealtime food hygiene and safety and improve students’ health, the Ministry of Health issued the following notice on July 16: 1. All units that provide food to students must apply to local health and epidemic prevention stations in advance and, after being examined and in line with the hygiene standards, Party permission to provide students with snacks food. Second, snacks Food production from the process of eating to students, transfer must comply with the provisions of the Food Sanitation Law. Local health and epidemic prevention stations or food hygiene supervision and inspection to strengthen supervision and inspection. To carry out health education on the staff concerned, so that everyone attaches importance to food hygiene. Third, students snack food production units, to strengthen their own health