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花椒,中医称川椒、蜀椒,为芸香科植物花椒的果皮,是临床上常用的中药和制作菜肴的芳香作料。其性味辛温,入牌、肺、肾经,有温中散寒、除湿止痛、驱虫健胃、利尿消肿、坚齿发、解鱼腥毒等功用。广泛用于各种积食停饮、心腹冷痛、呕吐噫呃、咳嗽气逆、风寒湿痹、泄痢寒疝、虫积腹痛、口臭齿摇、虫蛀牙痛、阴痒疮疥、皮肤皲裂、手足冻疮等病症的治疗。
The Chinese zanthoxylum bungeanum and Chinese chilli peppers are the peels of the Zanthoxylum bungeanum in the Rutaceae family. They are commonly used in the clinical practice of traditional Chinese medicine and aromatic ingredients for making dishes. The taste of Xin Wen, into the card, lung, kidney, there is warm in the cold, dehumidification and pain relief, deworming stomach, diuretic swelling, firm tooth hair, fish killing drugs and other functions. Widely used in a variety of food stopped drinking, confidants, cold ache, vomiting phlegm, cough phlegm, cold dampness, diarrhea, cold phlegm, worms abdominal pain, bad breath teeth, worms, toothache, pruritus, skin chapped, Hand and foot chilblains and other illnesses.