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随着社会的进步,食品安全越来越成为人们关注的焦点,将食品安全纳入EHS管理体系,反应出总部对食品安全的重视,作为工厂食品安全的主管部门,如何有效地做好食品安全监管,是摆在每一个管理者面前的首要问题。啤酒作为含有二氧化碳的饮料,其食品安全及涉及的水质安全、原辅料安全、添加剂安全、涉水产品安全。既涉及厂址安全,又涉及设备安全;既涉及用人安全,又涉及产品安全,食品安全的理念贯穿生产的全过程,既要实现
With the progress of society, food safety has become the focus of attention. Food safety has been incorporated into EHS management system, which reflects the importance attached by headquarters to food safety. How to effectively supervise food safety as the competent department of food safety in factories? , Is the foremost issue before every manager. Beer as a beverage containing carbon dioxide, its food safety and water quality and safety, raw materials safety, additive safety, wading product safety. Not only involves the site safety, but also relates to equipment safety; both involved in the safety of personnel, but also related to product safety, food safety concept runs through the entire production process, it is necessary to achieve