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蘑菇不仅味道鲜美而且营养丰富。由于人民生活的提高和市场需要量的增大,蘑菇专业户也相应产生,随着蘑菇培植的增长和接触人员的增多,吸入这种有机粉尘而引起的蘑菇肺,已越来越引起人们的重视。蘑菇的生长是需要一定的温度和湿度,有人通过研究发现,在该环境中,培植蘑菇的肥土上至少有二十种不同类型的嗜热微生物生长,这些微生物不断向空间释出放线菌孢子。此外,蘑菇在其子实体刚刚形成时也可散发真菌孢子,以采摘期散发最多。这些物质组成了孢子尘和热物尘,在缺乏防护措施的情况下,被人吸入后可引起蘑菇肺的发生。
Mushroom is not only delicious and nutritious. Due to the improvement of people’s life and the increase of market demand, specialized households of mushrooms have also emerged. With the growth of mushroom cultivation and the increase of contact personnel, the mushroom lung caused by inhalation of such organic dust has drawn more and more attention . Mushroom growth is the need for a certain temperature and humidity, it was found through research that in this environment, the cultivation of mushrooms on the soil at least twenty different types of thermophilic microorganisms, these microorganisms continue to release actinomycetes to the space spore. In addition, mushrooms can also emit fungal spores when their fruiting bodies are just formed, with the most dissemination occurring during the harvesting period. These substances form spores and dust, which, in the absence of protective measures, can cause mushroom lungs when inhaled.