餐饮业步入“十年低谷”陷困境 月倒闭率高达15%

• 出 处: 中国食品学报
• 发表日期: 2012年08期
• 关键词: 餐饮行业 中国烹饪协会 餐饮业 非典时期 经济晴雨表 快餐连锁 倒闭潮 高达 营收 十年

今年餐饮行业的日子并不好过。在国内外经济普遍不景气的情况下,作为经济晴雨表的餐饮行业表现更加明显。全国各地传出的信息除了显示餐企营收增幅放缓、成本高企、利润下滑外,更是出现了较高的倒闭潮。中国烹饪协会甚至表示,餐企月倒闭率高达15%。整个餐饮行业增速陷入2000年以来(除2003年)非典时期的最低谷。

The food and beverage industry this year, not too bad. In the general economic downturn at home and abroad, as the economic barometer of the catering industry even more pronounced. In addition to the slowdown in the revenue growth of the catering enterprises, the high cost and the declining profits, the information disseminated throughout the country shows a relatively high level of closures. China Cuisine Association even said that the monthly rate of closure of catering enterprises as high as 15%. The growth rate of the entire catering industry plunged into the lowest point of the SARS period since 2000 (except 2003).