Preparation of Microcapsules and Half Life of the Kiwi Fruit Seed Oil by Complex Coacervation

来源 :美国植物学期刊(英文) | 被引量 : 0次 | 上传用户：ghostwh

【摘要】

：

The experiment adopts complex coacervation to prepare microcapsules. Through the experimental comparison, soybean protein isolated-maltodextrin is determined as

【作者】

：

Zhi Zhang Mengting Pan Dongmin

【机构】

：

NortheastForestryUniversity,DujiangyanTianyiKiwiFruitIndustrialTechnologyInstitute

【出处】

：

美国植物学期刊(英文)

【发表日期】

：

2017年2期

【关键词】

：

KIWI FRUIT Seed Oil MICROCAPSULE Complex COACERVATION HALF Life Kiwi Fruit Seed

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The experiment adopts complex coacervation to prepare microcapsules. Through the experimental comparison, soybean protein isolated-maltodextrin is determined as the wall material for the experimental preparation of the microcapsules of kiwi fruit seed oil

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Preparation of Microcapsules and Half Life of the Kiwi Fruit Seed Oil by Complex Coacervation

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