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牡蛎是常见的贝类,属于软体动物门,肉嫩味鲜是一种营养价值极高的名贵海产品。自古以来,其壳和肉就被人们作为强筋健骨、滋补养颜的佳品,古今中外都有极高誉称。牡蛎在诸多的海洋珍品中,被誉为海珍之冠。西方称其为“神赐魔食”、“海之奶”,日本人则视其为“根之源”、“海之玄米”.我国《圣经》中誉其为“海之神力”.唐代著名诗人李白曾有“天上天下,牡蛎独尊”的题句。不少名人雅士都与牡蛎结下不解之缘.据说,意大利的维多利亚皇帝餐餐不离牡蛎;拿破仑一世征战中食牡蛎以保持旺盛的战斗精力;大文豪巴尔扎克一餐竟吃下144只牡蛎。美国前任总统艾森豪威尔病后每日吃一盘牡蛎以加快康复;
Oysters are common shellfish and belong to molluscs. Tender and tender meat is a valuable seafood with high nutritional value. Since ancient times, its shells and meat have been used as strong gluten, bone-building and nourishing products. It has been highly praised both at home and abroad. Oysters are hailed as the crown of Haizhen among many marine treasures. Westerners call it “God-given magic food” and “milk of the sea”. Japanese people regard it as “the source of the root” and “the mysterious rice of the sea.” China’s “Bible” honors it as “the divine power of the sea”. On behalf of the famous poet Li Bai, there was an inscription entitled “The world is in the sky and the oysters are alone.” Many celebrities are affiliated with oysters. It is said that the Italian Emperor Victoria’s meal is not separated from oysters; Napoleon I campaigned for food oysters to maintain a strong fighting spirit; great writer Balzac actually eaten 144 meals Oyster. Former U.S. President Eisenhower had a oyster daily after illness to speed up recovery;