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《诗经·豳风》有“七月烹葵及菽”。《仪礼·士虞礼》有“夏秋用生葵”的诗句。这个“葵”没疑问,是古代广布全国的野葵,后来又叫冬寒菜、冬苋菜(Malva uerticillata L.),开淡红色的花。从前人对它评价很高,说“葵为百菜之王,备四时之馔”(见明人《农桑通诀》)。六朝著名文人鲍照《园葵赋》说它“甘旨蓓脆,柔滑芬芳”,可见口感甚好。它还有医疗作用,“消淋逐水,润胃调肠”。野葵直立茎高不过60～90厘米,《本草》称它“卫足”,因为它的叶子朝向太阳,由东而西。晋陆机《园葵》诗“朝倾东北荣,夕颖西南晞”。倒有点和菊科向日葵有
“Book of Songs 豳 wind” with “July Kwai and 菽.” “Ceremonial Shi Yu Li” There are “Summer with Health Kwai” poem. This “Kwai” is undoubtedly the wild broad-leaved wildflower of the ancient times, later called the winter cold vegetables, winter amaranth (Malva uerticillata L.), light pink flowers. From the previous evaluation of it is very high, saying “Kwai is the king of the hundred dishes, prepared four o’clock food” (see Ming “Nong Sutong tactic”). Six famous literati Bao Zhao “Park Kwai Fu,” said it “willing to crisp Beili, silky fragrance,” we can see very good taste. It also has a medical role, “digestion and water, moistening”. The vertical stem height of wildflowers is 60-90 cm, however, and Materia Medica calls it “Wei-Wei” because its leaves are facing the sun, from east to west. Jin Lu machine “Garden Kwai” poem “toward the northeast of Rong, Xi Ying Southwest Sui.” Pour a bit and Compositae sunflower there