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中日文化交流源远流长,在饮食文化方面的交流更是精彩纷呈。中日饮食文化的交流不仅仅是食物本身的传播,同时还有食物本身所承载文化的传播,起源于中国、弘扬在日本的慈姑,就是一个杰出的美食代表。慈姑慈姑是多年水生草本植物,生长于浅湖、池塘和溪流,夏秋开花,其地下球茎可食用。慈姑还有很多名字,例如茨菰、茨菇、藉姑、燕尾草、剪刀草等。《本草纲目》
The cultural exchange between China and Japan has a long history, and the exchange in the diet culture is even more splendid. The exchange of food culture between China and Japan is not only the spread of food itself, but also the spread of culture carried by the food itself. Originating in China and carrying forward the Sagittarius in Japan, it is an outstanding food representative. Arrowhead is a perennial aquatic herbaceous plants, growing in shallow lakes, ponds and streams, flowering in summer and autumn, its underground bulbs edible. Sagittarius also has many names, such as Zha, Zi mushrooms, borrowing guns, doves, scissors grass and so on. “Compendium of Materia Medica”