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目的 探讨膳食营养和生活习性与急性脑血管病之间的关系 ,从营养学角度加强脑血管病 (CVD)预防。方法 采用回顾性调查法 ,询问并记录 1 2 2例急性缺血性 CAD、65例急性出血性 CVD患者和 72例非 CVD者的膳食情况及生活习性 ,观察相关临床资料 ,进行对照研究。结果 缺血组、出血组、对照组三组间互相对比 ,在总能量、蛋白质、脂肪、碳水化物、胆固醇、动物蛋白、优质蛋白、嗜咸、吸烟、体育锻炼、睡眠时间、便秘、体重超重、血压、血脂及血糖等方面分别均有显著或极显著统计学差异。结论 膳食营养因素及生活习性与 CVD关系密切 ,有的已构成危险因素。故应控制总能量摄入 ,按比例适当摄入蛋白质、脂肪、碳水化物 ,并保证动物蛋白、优质蛋白的充分摄取 ,做到膳食平衡。还应改变不良生活习性 ,适当参加体育锻炼 ,维持理想体重 ,以利更有效地防治 CVD。
Objective To explore the relationship between dietary nutrition and life habits and acute cerebrovascular disease and to enhance the prevention of cerebrovascular disease (CVD) from the perspective of nutrition. Methods A retrospective survey was conducted to investigate and record the diet and life habits of 122 cases of acute ischemic CAD, 65 cases of acute hemorrhagic CVD and 72 cases of non-CVD. The related clinical data were observed and compared. Results Compared with each other, the total energy, protein, fat, carbohydrate, cholesterol, animal protein, high quality protein, salty, smoking, physical exercise, sleep time, constipation, overweight , Blood pressure, blood lipids and blood glucose were significantly or very significant statistical differences. Conclusion Dietary nutrition and lifestyle are closely related to CVD, and some of them have become risk factors. Therefore, we should control the total energy intake, according to the appropriate intake of protein, fat, carbohydrate, and to ensure the full intake of animal protein, high-quality protein, so that diet balanced. Should also change the bad habits, appropriate to participate in physical exercise, maintaining ideal body weight, in order to facilitate more effective prevention and treatment of CVD.