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樱桃是落叶果树中果实成熟最早的树种之一,素有“春果第一枝”的美称。樱桃果实色泽鲜艳、香味浓郁、营养丰富并具有一定的保健作用,因而深受消费者的喜爱。但由于樱桃果实肉软、皮薄、汁多,不耐贮运,加之上市时间正值5—7月高温季节,采后常温贮运极易出现枯梗、褐变、果实软化、腐烂变质和风味变淡等现象,极大地制约了樱桃销售半径。1.采摘时期与方法(1)采前处理采前处理有利于提高樱桃果实的耐贮性。采前1周左右喷
Cherry is deciduous fruit trees in one of the earliest tree species, known as “the first branch of spring ” reputation. Cherry fruit color bright, rich aroma, nutrient-rich and has a certain role in health care, so loved by consumers. However, due to soft, thin, juicy and juicy storage and transportation of cherry fruit, the listing time is at a high temperature season from May to July. After storage and storage, the flesh and stem, browning, fruit softening, decay and deterioration Flavor fades and other phenomena, which greatly restricted the cherry sales radius. 1. Picking times and methods (1) pre-harvest pre-treatment is conducive to improving cherry fruit storage stability. Spraying around 1 week before picking