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新郑红枣素以香甜 似蜜享誉中外。然而，近 几年来，枣农们急功近 利，加之不懂枣果成熟生 理，盲目过早采收，用半 红的枣甚至青枣晒制红 枣，导致红枣干瘦肉少， 糖低味淡，不仅总产下 降，而且色、香、味达不到 出口品的要求，陷入红枣 出口难、效益大滑坡的困 境。为此，特
Xinzheng jujube vegetarian sweet taste of honey as Chinese and foreign. However, in recent years, jujube farmers instant success, coupled with the jujube mature physiological, blindly premature harvest, with reddish jujube or jujube drying red dates, resulting in less jujube lean, low sugar, not only the total Production decline, and color, smell, smell less than the requirements of exports, exports into the red dates difficult, the dilemma of great landslide. To this end, special