Diversity of Antioxidant Content and Its Relationship to Grain Color and Morphological Characteristi

• 作 者: MA Dong-yun SUN De-xiang ZUO Y
• 机 构: NationalEngineeringResearchCenterforWheat
• 出 处: 农业科学学报：英文版
• 发表日期: 2014年6期
• 关键词: 抗氧化剂 小麦籽粒 形态特征 多样性 类胡萝卜素 小麦品种 粒色 性状相关 wheat total phenolic content antioxidant
• 基金项目: funded by the Special Funds for AgroScientifc Research in the Public Interest,China (201203031),the Key Technologies R&D Program of China during the 12th Five-Year Plan period (2011BAD16B07-2),the

The current interest in the health benefits of whole wheat grain has prompted breeders to further increase the concentration of antioxidants in wheat. The objective of this study was to investigate the variation in antioxidant content among Chinese wheat