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令人难以置信,一个农民,6年多的潜心研究与实践,竟在原“高墙法、桥墩法、袋载法、菌块法”基础上有新突破,成功推出第五代食用菌栽培技术——菌砖法。该法不用高温蒸煮、不用建堆发酵、不用覆土保湿,只须将稻草、麦秸、玉米秆用石灰水处理,就可全生料栽培平菇、凤尾菇、姬菇、秀珍菇等食用菌。打破以往常规需要高温灭菌和翻堆发酵的繁琐方法,使食用菌栽培技术实现新飞跃。每100斤稻草、麦草、玉米秆可产菇180斤
Incredibly, a farmer, with more than six years of painstaking research and practice, has made new breakthroughs on the basis of the original “high wall method, bridge pier method, bag loading method and bacteriolism method”, successfully launched the fifth generation of mushroom Cultivation technology - bacteria brick method. The method does not use high-temperature cooking, do not build pile fermentation, without soil moisture, just straw, wheat straw, corn stalks with lime water treatment, we can grow raw materials Pleurotus, Pleurotus, Ji mushrooms, . Breaking the cumbersome methods that require conventional high-temperature sterilization and turn-over fermentation make the cultivation technology of edible fungi a new leap forward. Per 100 kg of straw, wheat straw, corn stalk can produce mushrooms 180 pounds