论文部分内容阅读
“杨裕兴的面,徐长兴的鸭,德园的包子真好呷!”从这不知始于哪朝哪代的民谣,不难看出杨裕兴在长沙老字号中的地位。历史:一碗面引发的热潮1894年(清光绪二十年),第一家“杨裕兴”面馆在湖南长沙问世,标志着专注于面食、专注于面食营养合理调配的杨裕兴开始了面食王国之梦的征程。店主杨心田,用省吃俭用的款项在长沙市三兴街租一铺面,开设粉馆,兼营汤圆,为图利市大吉,取“富裕兴盛”之意,将店名冠之名曰“杨裕兴”。杨心田很得汤粉技术真谛,在
“Yang Yuxing’s face, Xu Changxing duck, Tak Garden steamed bun really good!” “From this I do not know where the North Korea which generation of ballads, it is easy to see that Yang Yuxing in Changsha, the old status. History: a craze caused by a bowl of noodles In 1894 (twenty years Guangxu Guangxu), the first ”Yang Yuxing“ noodle shop was launched in Changsha, Hunan, marking the focus on pasta, Yang Yuxing specializes in the rational deployment of pasta nutrition began pasta kingdom Dream journey. Owner Yang Xin Tian, with frugal money in Changsha, Sanxing Street, rented a shop to open, the powder Museum, 兼营 glutinous rice balls for the city of Tully, take ”rich prosperous“ meaning, the name of the store name Said ”Yang Yuxing ". Yang Xin Tian Tang very technical essence, in