论文部分内容阅读
食物中毒事件是食品安全事故的主要表现形式,其应对工作是县级疾控中心的重点工作之一。2015年公布的《食品安全法》第一百零五条明确指出:发生食品安全事故,县级以上疾病预防控制机构应当对事故现场进行卫生处理,并对与事故有关的因素开展流行病学调查,有关部门应当予以协助[1]。县级疾控中心,是我国四级疾病预防控制机构中的最基层,它承担着县域疾病预防控制和突发公共卫生事件应急处理工作[2],食物中毒事件是其中
Food poisoning is the main manifestation of food safety accidents, and its response is one of the key tasks of CDC. Article 105 of the Food Safety Law promulgated in 2015 made it clear that in the event of a food safety accident, the disease prevention and control agency at or above the county level should conduct sanitation treatment on the scene of the accident and carry out epidemiological investigation on the accident-related factors , The relevant departments should assist [1]. County-level CDC is the grassroots in the four disease prevention and control agencies in China. It undertakes the emergency treatment of disease prevention and control and public health emergency in counties [2], and food poisoning incidents are among them