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西洋菜即豆瓣菜 ,或叫水菜 ,水田芥 ,水生菜等 ,十字花科豆瓣属 ,是一、二年生草本植物。其植株的嫩茎叶富含多种营养成分 ,可作汤料 ,炒食 ,西方人用作色拉的配料 ,味甘清凉 ,推崇为餐桌上的精品 ,种植面积日益扩大 ,经济效益可观。１特征特性及营养价值１．１特征特性西洋
Western dishes that watercress, or water spinach, watercress, aquatic vegetables, etc., cruciferous watercress, is a biennial herb. Its plant stems and leaves rich in a variety of nutrients, can be used as soup, fried, Westerners are used as salad ingredients, sweet and cool, respected as a table top boutique, planting area is expanding, substantial economic benefits. 1 Characteristics and nutritional value 1.1 Characteristic characteristics Western