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  5. Study on the morphology, crystalline structure and thermal properties of yam starch acetates with di

Study on the morphology, crystalline structure and thermal properties of yam starch acetates with di

来源 :中国科学：化学英文版 | 被引量 : 0次 | 上传用户：liongliong558
【摘 要】
：
This study was carried out to understand and establish the changes in physicochemical properties of starch extracted from Chinese yam (Dioscorea opposita Thunb.
【作 者】
：
Xu Wang (1)  WenYuan Gao (1) 
【机 构】
：
1.SchoolofPharmaceuticalScienceandTechnology,2.CollegeofBioengineering,3.InstituteofMedicinePlant,4.
【出 处】
：
中国科学：化学英文版
【发表日期】
：
2008年9期
【关键词】
：
YAM STARCH ACETATE PHYSICOCHEMICAL characterization yam starch acetate physicoch 
【基金项目】
：
the funds for New Century Elite of Education Ministry (Grant No. E105001),the funds from the Tianjin Municipal Science and Technology Commis-sion (Grant No. 07JCZDJC05400),Natural Science Foundation o
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This study was carried out to understand and establish the changes in physicochemical properties of starch extracted from Chinese yam (Dioscorea opposita Thunb.) after acetylation. Yam starch acetates with different degrees of substitution (DS) were prepa
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