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樱桃酒樱桃含有丰富的营养,每百克果肉含蛋白质1.2克、糖8克及维生素、矿物质等,特别是含铁量高达5.9毫克,是水果中含铁量最高者,比苹果、橘子、梨等高出20倍。樱桃性味甘、温,能祛风湿,调中益气。《滇南本草》载:樱桃“治一切虚症,能大补元气,滋润皮肤;浸酒服之,治左瘫右痪、四肢不仁、风湿腰腿疼痛。”有“樱桃酒”数方,均可用于痹症治疗。樱桃酒方之一:樱桃250克,浸在1000毫升白酒中,封存半月启用。每次服10毫升,日服3次。宜连服2剂以上。每1剂
Cherry wine cherry is rich in nutrition, per 100 grams of flesh contains 1.2 grams of protein, 8 grams of sugar and vitamins, minerals, etc., especially the iron content of up to 5.9 milligrams, is the highest content of iron in fruits than apples, oranges, Pear and other 20 times higher. Cherry sweet, warm, can rheumatism, transfer Qi. “Southern Yunnan Materia Medica” contains: cherry "cure all virtual disease, can make up the strength, nourish the skin; dip wine service, governance paralysis right paralysis, limbs, rheumatism, waist and leg pain. Number of square, can be used for arthralgia treatment. Cherry wine party one: 250 grams of cherries, dipped in 1000 ml of white wine, sealed half-moon enabled. Each serving 10 ml, served three times. Should even serve more than 2 doses. Per 1 dose