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编辑的话:近段时间,很多读者给我们发来短信说,想通过我们杂志牵线拜师学艺。对于厨师朋友们这种虚心好学的态度,我们十分钦佩,但是据我们了解的情况来看,目前有相当一部分人拜了师以后,并没有学到什么东西,为此,我们将在下一期以“厨师拜师”为话题,展开短信讨论。亲爱的朋友们,无论你是徒弟,还是师傅,只要你对当前行业内的拜师现象有看法,那就请赶快发来短信与大家互动讨论。另,在下一期的“厨艺讲坛”中,我们将给大家介绍几种常见“丸子”的做法,如果你有掌握制作丸子(荤素皆可)的经验和窍门,那也请您尽早发短信参与进来。手机短信:13688480973邮箱:scpr88@163.com
Editor’s Note: Recently, many readers send us a text message saying that we want to go through our magazines to train apprenticeship. We are very much appreciative of the open-mindedness of chefs and friends, but according to our understanding, quite a number of people do not learn anything after they have learned the teacher. To this end, we will, in the next phase, “Chef apprentice ” for the topic, expand text message discussion. Dear friends, whether you are an apprentice or a teacher, as soon as you have opinions about the apprenticeship phenomenon in the current industry, please send us an SMS message to discuss with you. In addition, in the next issue of “Cooking Forum”, we will introduce you to several common “balls” approach, if you have the experience of eating meatballs (meat and vegetables) experience and tips Please send text messages as soon as possible to participate. SMS: 13688480973 E-mail: scpr88@163.com