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“作为一个文人,我到底能为台湾、为两岸真正做些什么”?有幸成为“作家”以来,我常常思索这个问题。二十世纪末期,当台湾茶从外销荣景急遽转为内销、茶叶与茶艺市场受到重大冲击;当紫砂壶历经多年的飙涨后忽然一夕崩盘;当台湾一向引以为傲的茶文化正面临转型的十字路口;当大陆茶文化与茶价正随着改革开放的脚步悄悄苏醒。爱茶成痴的我当时就告诉自己,该是站出来用笔、用镜头,为两岸茶文化努力发声的时候了。
As a literati, I am always thinking about this issue for Taiwan and for what the two sides of the Straits really are doing. Fortunately, becoming a writer. At the end of the twentieth century, as the Taiwanese tea shifted from export boom to domestic sale, the market for tea and tea art was greatly affected. When the teapot collapsed after years of soaring, it suddenly crashed. When the tea culture that Taiwan has always been proud of Facing the transition of the crossroads; when the mainland tea culture and tea prices are quietly wake up with the pace of reform and opening up. I love tea into a crazy at the time I told myself that it is time to stand up with a pen, with the lens, for the cross-Strait tea culture efforts to voice the time.