Relationship between high dietary fat intake and Parkinson’s disease risk: a meta-analysis

• 作 者: Yan Qu Xi Chen Man-Man Xu Qian
• 机 构: DepartmentofPhysiology,IntensiveCareUnit
• 出 处: 中国神经再生研究:英文版
• 发表日期: 2019年12期
• 关键词: nerve REGENERATION dietary fat Parkinson's disease risk META-ANALYSIS total
• 基金项目: the National Natural Science Foundation of China, No. 31200868 (to XC).

OBJECTIVE: To assess whether dietary fat intake influences Parkinson’s disease risk. DATA SOURCES: We systematically surveyed the Embase and PubMed databases, reviewing manuscripts published prior to October 2018. The following terms were used:(“Paralysis