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翻翻入夏以来的报纸你会发现,无论南方、北方,无论城市、农村,都有多起食物中毒的事件报道,患者少则三五人,多则数十人。 虽说食物中毒一年四季都有,但夏天气温高,苍蝇、蟑螂等传播媒介繁殖旺盛,细菌也易繁殖,使得食物易变质;另外,天热人出汗多,胃酸减少,削弱了肌体杀菌的第一关,加上疲劳困倦等因素,导致人体免疫功能失调,故易发病。
Looking through the newspapers since summer, you will find that there are many incidents of food poisoning in both the south and the north, no matter in urban areas or rural areas. The number of patients is as few as 35 and as many as dozens. Although food poisoning occurs all year round, summer temperatures are high, flies, cockroaches and other media reproduce vigorously, and bacteria are also easy to breed, which makes the food perishable. In addition, people who sweat more and consume less stomach acid and weakened the body bactericidal The first pass, coupled with fatigue and other factors, leading to immune dysfunction, it is prone to disease.