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近年来,随着生产条件和栽培技术的不断改进,浙江省很多地方在原为一年两熟或一熟的基础上,逐步发展了一年三熟的栽培制度,对提高单位面积全年产量起了很大的作用。但发展一年三熟,有很多技术问题需要解决,否剐仍然达不到应有的高产水平。现将我们1961～1962年在大、小麦——连作稻全年三熟增产技术方面的研究所得,分为合理搭配三熟作物品种;培育早稻适龄壮秧,达到迟栽早熟丰产;合理施肥,计划分配各熟肥料等三个方面,总结于后。
In recent years, with the continuous improvement of production conditions and cultivation techniques, many parts of Zhejiang Province have gradually developed the cultivation system of three-year ripening on the basis of the original one-year-two-ripening or one-ripening. In terms of improving annual output of unit area A great role. However, the development of three crops a year, there are many technical problems to be solved, but still can not reach the due high yield level. Now we from 1961 to 1962 in large, wheat - continuous cropping rice three years of full-year yield technology research is divided into a reasonable mix of three-crop varieties; cultivate early-season seedlings of strong age, late to planted early maturity yield; rational fertilization, Plan to allocate all three aspects of cooked fertilizer, summed up in the later.