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为了加强酒类卫生监督，防止不合格的白酒流入市场，于1995年对我县的白酒卫生质量进行了调查．采集以谷类为原料酿制的白酒样品28份，按GB5009．48—85的方法进行检测．样品的感官性状良好，均为无色透明，少数略有沉淀，无异味，具有谷类酒特有的醇香味；理化指标检测结果，?
In order to strengthen supervision of liquor hygiene and prevent unqualified liquor from entering the market, the quality of liquor hygiene in our county was investigated in 1995. Collection of 28 samples of white wine brewed from cereals, according to GB5009.48-85 method for testing. Sensory traits of the sample is good, are colorless and transparent, a small number of a slight precipitation, no smell, with the unique alcoholic flavor of cereal wine; physical and chemical indicators test results,