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当前,在部队伙食费标准不高,市场副食品价格涨幅又较大的情况下,如何充分发挥这些有限伙食费的营养效应,有效地保障部队生活、训练、战备、执勤的需要,是需要后勤部门及有关领导认真研究对待的。针对当前部队膳食构成中存在的一些问题,笔者就部队膳食构成的营养效应与经济效益谈些浅见。一、加强军队营养学知识的普及与宣传,指导部队科学膳食
At present, under the condition of low unit food expenses and a large increase in the price of non-staple food in the market, it is necessary to give full play to the nutritional effects of these limited food expenses and to effectively safeguard the needs of the armed forces in living, training, combat readiness and on-duty duty Departments and relevant leaders to seriously study and treat. For the current composition of the military there are some problems in the diet, the author of the composition of the military meal nutrition effect and economic benefits talked about some humble opinion. First, strengthen the popularization and publicity of military nutrition knowledge and guide the army’s scientific diet