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笔者在从事中药加工炮制时,根据保存药性,提高饮片质量,避免浪费,提高工作效率的原则,将《湖南省中药材炮制规范》规定的甘草、白芍、天麻、白术、木瓜、赤芍、黄芩、黄芪、丹参、射干、乌药、淮山、黄精、明党参、肉众蓉、泽泻、锁阳、郁金、天花粉、白芨、白芷、防己、桔梗等23种中药材饮片切制的水泡浸润处理方法,改用蒸法加热处理,效果很好。操作方法是:将药材拣去杂质,大小分开,洗净泥砂,再将药材放入甑内
The author engaged in the processing of traditional Chinese medicine, according to the preservation of drugs, improve the quality of decoction pieces, to avoid waste, improve the principle of work efficiency, will be “Gansu, white peony, gastrodia, atractylodes macrocephala, papaya, red peony,” Radix Astragali, Radix Astragali, Radix Salviae Miltiorrhizae, Radix Casuarina, Chinese Acacia, Radix Astragali, Rhizoma Polygonati, Radix Codonopsis, Radix Gentianae, Alisma, Cynomorium, Turmeric, Trichosanthus, Radix Paeoniae Alba, Radix Paeoniae Alba, Radix Angelicae Sinensis, Platycodon, etc. Infiltration treatment method, instead of steaming heat treatment, the effect is very good. The method of operation is: picking up the impurities from the herbs, separating the sizes, washing the sand, and then putting the herbs into the bowl