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在近日由中国食品土畜进出口商会主办的“2013年全球油脂油料产业峰会”上,国家卫计委国家食品安全风险评估中心标准二部邵懿表示,调和油将被纳入食用植物油卫生标准,添加标识要求,但设置安全指标解决地沟油问题不太现实,可能性不大。据邵懿透露,食用植物油卫生标准的修订,其中重要的修改就是要将调和油纳入食用植物油卫生标准中,增加相关数据定义和安全指标,并添加标识要求,保障消费者的知情权。调查发
In the recent “Global Oil & Oil Industry Summit 2013” hosted by China Chamber of Commerce for Import, Export and Import of Food, Livestock and Domestic Animals, Shao Yi, director of the State Food and Drug Administration’s National Center for Food Safety Risk Assessment 2, said blending oil will be included in the edible vegetable oil hygiene Standard, add logo requirements, but set safety indicators to solve the problem of waste oil is not realistic, unlikely. According to Shao Yi said that the amendment of edible vegetable oil health standards, one of the important changes is to blend oil into the edible vegetable oil health standards, increase the relevant data definitions and safety indicators, and add labeling requirements to protect the consumer’s right to know. Investigation