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和专区贮藏鲜葡萄已有数百年的历史,积累了丰富的经验。果农们能将浆果贮藏到第二年4月仍有80％以上的浆果保持新鲜状态,并且品质优良。尤其于县四区,果农对鲜葡萄更为重视,几乎每家果农都有一个鲜葡萄贮藏室。 该区1957年统计,全区有葡萄7,675亩,占耕地面积的51.1％。其中适於贮藏的红葡萄品种占6,836亩,占葡萄总面积89％:红葡萄产量5,776,664斤,占葡萄总产量91％强。鲜贮鲜食者达2,086,574斤,占葡萄总产量的30％以上。 该区鲜葡萄贮藏的经验初步调查如下: 一、贮藏室的位置与构造 1.位置:最好选地势高燥、通风良好、地下水位低和靠近果园的地方,以便於控制葡萄贮藏期的温湿度和运输鲜葡萄。
And area storage of fresh grapes have been hundreds of years of history, has accumulated rich experience. Farmers are able to keep their berries until the next April, keeping more than 80% of their berries fresh and of good quality. Especially in the four districts of the county, fruit growers pay more attention to fresh grapes, and almost every fruit farmer has a fresh grapes storage room. Statistics of the area in 1957, the region has 7,675 acres of grapes, accounting for 51.1% of arable land. Among them, 6,836 mu of red grapes suitable for storage accounted for 89% of the total area of grapes: the output of red grapes was 5,776,664 kg, accounting for 91% of the total grapes output. Fresh storage of up to 2,086,574 catties, accounting for more than 30% of the total grape production. First, the location and structure of the storage room 1. Location: the best choice of high dry, well-ventilated, low groundwater level and near the orchards in order to control the temperature during the storage of grapes Humidity and transportation of fresh grapes.