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入口苦涩,回味甘甜,茶的魅力绵长而久远。我爱喝茶,却不懂茶,以为茶的味道是与生俱来的,用什么水沏茶,如何沏茶,都不过是形式而已。然而,那件事却让我领悟了茶的讲究。父亲劳累了一天回家,我满心欢喜地烧开了水给他沏茶。看着滚烫的开水注入杯子,透明的水将茶叶蒸腾出葱绿的雾气,攀爬到洁白的杯壁,化成载满我心意的液滴,我欣喜万分。我双手捧着茶杯送到父亲跟前,父亲开心地喝下,眼角透出柔和的光。看到他高兴的样子,我不禁也拿起茶杯浅尝了一口,可这茶的味道实在奇怪——非但没有香郁之气味,更别提回甘的感
Bitter mouth, sweet aftertaste, long-term charm of tea. I love to drink tea, but I do not know tea. I think that the taste of tea is innate. What kind of water to make tea and how to make tea are just forms. However, that thing made me realize the stress of tea. Father tired day back home, I happily boiled water to give him tea. Watching boiling hot water into the cup, the transparent water will be translucent leaves of green mist, climbing to the white cup wall, into the full of my heart, I am delighted. My hands are holding the teacup to my father, his dad happy to drink, his eyes reveal a soft light. When I saw him happy, I could not help but pick up a cup of tea, but the taste of tea is strange - not only there is no smell of fragrance, let alone Gan sense