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尖把王梨为尖把梨大果芽变,平均单果质量189g,最大单果质量280g,是一般尖把梨的2倍以上。部分果面有1～2条纵沟,果面黄绿色;果皮薄,果肉白色,肉质细腻多汁,石细胞较少;总糖含量为11.88%,总酸含量为0.92%,维生素C含量为5.81mg/100g,风味酸甜适口,香气浓,果心小,可食率高,品质上,是鲜食、冻制和加工兼用新品种。枝条、叶片也明显大于尖把梨,抗寒能力与尖把梨相同,是栽培梨中抗寒力最强的品种之一,适于辽宁、吉林、内蒙古等较寒冷地区发展。
Pointed Pear pointed Pear large fruit buds change, the average single fruit mass 189g, the largest single fruit mass 280g, is more than twice the sharp pointed pear. Part of the fruit surface has 1 ~ 2 longitudinal grooves, the fruit surface yellowish green; peel thin, white flesh, succulent succulent meat, stone cells less; total sugar content of 11.88%, total acid content of 0.92%, vitamin C content 5.81mg / 100g, flavor sweet and sour taste, aroma thick, small fruit heart, high edible rate, quality, fresh food, frozen and processed with new varieties. Branches and leaves are also significantly greater than the sharp pears, cold hardiness and Pear the same pear cultivation is one of the strongest cold hardiness varieties, suitable for Liaoning, Jilin, Inner Mongolia and other colder areas.