论文部分内容阅读
前言 抑霉唑(Imazalil,或名伊迈唑)在国外自七十年代用于柑桔防腐保鲜以来,引起了人们广泛的注意。有关其理化性质、抑菌效力、毒性试验、残留量测定等均有报道。我国于八十年代初引进国外制品,并进有了应用试验。1982年上海农药研究所开始在实验室内合成抑霉唑,各地用其产品进行了柑桔防腐试验,但有关残留量的测定尚未见报道。为了评价抑霉唑用于柑桔防腐的安全性,我们于1984—85年进行了残留量测定实验。
Introduction Imazalil (or Imazalil) has been widely used in citrus preservatives since the 1970s. About its physical and chemical properties, antibacterial efficacy, toxicity tests, determination of residues have been reported. In the early 1980s, our country introduced foreign products and applied tests. In 1982, Shanghai Institute of Pesticide began to synthesize imazalil in laboratory, and citrus antiseptic test was carried out all over its products. However, the determination of residual amount has not been reported yet. In order to evaluate the safety of imazalil for citrus preservatives, we conducted a residual assay in 1984-85.