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四会柑是四会市久负盛名的传统土特产之一,其栽植历史源于明代以前,并以岭南佳果列为朝贡品。故四会素有“柑乡”之美誉。 清道光十三年《肇庆府志》载:“柑,橘属,滋味甘美,特异者也。大如橘,其瓣味甘,皮稍厚而黄,味辛而甘。《本草纲目》产四会者,光滑,名鱼冻柑。” 四会民间传说,明朝大理寺正卿刘仁,祖籍四会西沙。有一年,他回乡省亲,把家乡出产的柑带回京城。一天,刘
Sihui is one of the famous traditional indigenous products in Sihui City. Its planting history originated from the Ming Dynasty and was listed as a tribute product by Lingnan Jia Fruit. Therefore, four will be known as “citrus” reputation. The Qing dynasty, thirteen years, “Zhaoqing Fu Zhi” contains: “orange, orange, sweet, special also big as orange, its flap sweet, thick and yellow skin, spicy and sweet.” Compendium of Materia Medica “production Four meeting, smooth, famous fish frozen orange. ”Four folk legends, the Ming Dynasty Dali Zhengqing Liu Ren, ancestral home four will Xisha. One year, he returned home to his relatives and brought his native citrus back to the capital. One day, Liu