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近几年的研究表明,预防冠心病的膳食推荐量可能发生改变,其基本原则仍是降低饱和脂肪酸(SFA)和胆固醇的摄入量。如果进一步的工作能够证实的话,那么单不饱和脂肪酸(MFA)在取代SFA方面将起到重要的作用。明尼苏达的研究小组将膳食脂肪对血浆总胆固醇(TC)的影响概括为一个公式,称为K-
In recent years, studies have shown that dietary supplements to prevent coronary heart disease may change, and its basic principle is still to reduce the intake of saturated fatty acids (SFA) and cholesterol. If further work can be confirmed, monounsaturated fatty acids (MFA) will play an important role in the replacement of SFA. Minnesota’s research team summarized the effect of dietary fat on plasma total cholesterol (TC) as a formula called K-