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《食品安全法》进一步明确了预防为主、风险管理、全程控制、社会共治的原则,意在着力构建最严格的覆盖全过程的监管制度7月25日,由中国政策科学研究会国家安全政策委员会、中国管理科学研究院食品安全研究管理中心联合主办,呼伦贝尔大润升草业有限公司、大道光影(北京)文化传媒有限公司和《新商务周刊》杂志承办的“首届食品与国家安全论坛”新闻发布会在北京武青会议中心召开,拟定于10月31日在北京举行“首届
The Food Safety Law further clarifies the principle of prevention, risk management, overall control and social co-governance and aims to establish the most stringent regulatory regime covering the entire process On July 25, the China National Security Council for Policy Research Policy Committee, China National Academy of Sciences, food safety research and Management Center, co-sponsored by the Hulun Buir Darun Lifting Industry Co., Ltd., Avenue Light and Shadow (Beijing) Culture and Media Co., Ltd. and the ”New Business Week“ magazine hosted the ”First Food and National Security Forum “press conference held in Beijing Wuqing Conference Center, to be held on October 31 in Beijing” first