打瓜形成瘪籽的原因及减少瘪籽的措施——兼答廖普钧等同志

• 作 者: 陈西眉
• 机 构: 新疆生产建设兵团农业局
• 出 处: 新疆农垦科技
• 发表日期: 2004年期
• 关键词: 籽瓜 西瓜属 栽培者 座果 农七师 饱满度 成熟饱满 自然突变 花粉粒 肥水供应

打瓜又名籽瓜,是以食用种仁为主的西瓜。因此,其单株座果率的高低、单果内着生种籽的数量以及种仁的饱满度,是决定“打瓜”生产好坏的关键。农七师水利工程二管处廖普钧同志反映的打瓜产生大量白籽的现象,是值得打瓜栽培者认真对待的问题。

Melon and melon, also known as seed, is based on edible watermelon seed-based. Therefore, the rate of fruit per plant, the number of single seeds within the seeds and the fullness of seeds is the key to determining whether the production of melon seeds is good or not. The phenomenon that a large number of white seeds are produced in the fight against melons reflected by Comrade Liao Pu-jun at the second branch of the Nongqiushi division of water conservancy works is a question worthy of being taken seriously by melon cultivators.