论文部分内容阅读
1994年，广野实业公司在遵化市建立了出口菜基地，同时引进了适用于深腌清切片、切丝干燥的白苗大根类品种白天勇、秋好二号和适用于浅腌渍的青苗大根类品种耐病东山和纪四川等日本萝卜新品种。由于引进种生产周期短（从播种到收获一般为两个月左右），病虫草害少，投资少，用
In 1994, Hiroyuki Industrial Co., Ltd. established an export vegetable base in Zunhua City. In the meantime, the company introduced Baijianyou, Qiuhao No.2, which is suitable for deep-cured Qing slices and shredded dried fruits, and young seedlings suitable for light pickled Large root varieties resistant to diseases such as Dongshan and Ji Sichuan new varieties of Japanese radish. Due to the introduction of short production cycle (from sowing to harvest is generally about two months), less pests and diseases, less investment, with