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世界各国专家认为葡萄酒是最营养、卫生的饮料。首先,葡萄酒有助于蛋白质的同化,这是根据葡萄酒中果酸易于电解溶于水及渗透压低的原因,葡萄酒中果酸有开胃作用,增加食欲。葡萄酒含有山梨醇,有助胆汁和胰腺的分泌,能帮助消化,防止便秘的作用。葡萄酒在发酵中产生的醇、多种酸类、酚类具有杀菌能力,对流行性感冒也有预防作用。
Experts from all over the world think wine is the most nutritious and wholesome drink. First, wine assists in the assimilation of protein, which is based on the fact that the acid in the wine dissolves easily in the water and the osmotic pressure is low. The acid in the wine has an appetizing effect and increases the appetite. The wine contains sorbitol, helps the secretion of bile and pancreas, can help digestion, prevent constipation. Wine produced in the fermentation of alcohol, a variety of acids, phenols with bactericidal ability, also have a preventive effect on influenza.